Central Bank Center Unveils "CBC Supper Club" Dining Series with Inaugural Castle & Key Pairing Dinner

VENUE CONTACT:

MacKenzie King – Senior Marketing Manager  

mking@centralbankcenter.com | 859.551.3004 

Central Bank Center Unveils "CBC Supper Club" Dining Series with Inaugural Castle & Key Pairing Dinner

WHAT: 

CBC Supper Club: An Evening with Castle And Key – The debut of the CBC Supper Club, a new, recurring dining series at the Central Bank Center designed for culinary enthusiasts. Each installment features immersive themes, curated menus, and spirit-driven collaborations. The inaugural event on May 19 features a partnership with the renowned Castle & Key Distillery, offering a multi-course curated menu paired with handcrafted gin, vodka, and bourbon cocktails.

WHEN:
Tuesday, May 19
6:00PM

WHERE:

Central Bank Center – 430 West Vine Street, Lexington KY 40507

DETAILS:
Led by Senior Executive Chef Chris Ross, the evening features a five-course journey designed to highlight the flavor profiles of Castle & Key’s distinctive portfolio. From a Bourbon Lobster Bisque to Smoked Beef Tenderloin, each dish is paired with a specific pour to tell a cohesive culinary story.

Menu Highlights

• First Course: Blistered Tomato & Goat Cheese Lollipop (V/GF)
• Second Course: Bourbon Lobster Bisque with Country Ham Rouille and Brioche Crouton
• Third Course: Baby Gem & Frisee with Bourbon Poached Pears, Bacon Lardon, and Bourbon Vinaigrette
• Fourth Course: Smoked Beef Tenderloin with Black Pepper Bearnaise and Boursin Polenta
• Fifth Course: Chocolate Torte with Pistachio Cream and Bourbon Crème Anglaise

Pricing is all in at $90 for one or $160 for two. Tickets will be available for purchase starting at 12PM on Monday, April 6 at ticketmaster.com, centralbankcenter.com, or in person at the Central Bank Center Box Office from 12-4 P.M. on Wednesdays and Fridays.