Introducing the next chapter of the CBC Supper Club—a dining series for those who appreciate exceptional food, thoughtful pairings, and the art of storytelling. Following our inaugural event, we invite you to join us for an evening deeply rooted in tradition and place: From the Hills to the Table.
We are thrilled to welcome back Senior Executive Chef Chris Ross, who will guide the evening's culinary journey. In collaboration with masterful artisan spirit and wine pairings, Chef Ross has curated an exquisite, elevated multi-course menu. Each dish is designed to be a seamless blend of creativity and flavor, where every ingredient and pour honors the traditions and stories of the Appalachian foothills.
Tickets are $90 per person or $160 for two. Pricing is all-inclusive of all thoughtful beverage pairings and dinner.
Future Supper Club events will continue to evolve, offering new themes, unexpected menus, and experiences that go beyond the plate—from elevated dinners to bold, one-night-only concepts.
