CBC Supper Club: An Evening with Castle and Key

Introducing the CBC Supper Club - a new dining series designed for those who appreciate exceptional food, thoughtful cocktails, and a little bit of surprise. Each dinner in the series will feature a unique theme, from spirit-driven collaborations to immersive seasonal experiences.

Our inaugural event partners with Castle & Key Distillery, showcasing a curated menu where each course is thoughtfully paired with handcrafted cocktails highlighting their distinctive gin, vodka, and bourbon portfolio. Tickets are $90 per person or $160 for two, including all spirit pairings. Pricing is all in.

Led by Senior Executive Chef Chris Ross, the evening promises a seamless blend of creativity and flavor - where every dish and pour tells a story.

Future Supper Club events will continue to evolve, offering new themes, unexpected menus, and experiences that go beyond the plate - from elevated holiday dinners to bold, one-night-only concepts.

Seats are limited. Curiosity is required. Must be 21+ to purchase.

First Course - Appetizer

• Blistered Tomato & Goat Cheese Lollipop (V/GF)

Second Course - Soup

• Bourbon Lobster Bisque
  • Country Ham Rouille/Brioche Crouton/Micro Celery

Third Course - Salad

• Baby Gem & Frisee (GF/CN)
  • Candied Pecans/Bourbon Poached Pears/Whipped Ricotta/Bacon Lardon/Pickled Fennel/Bourbon Vinaigrette

Fourth Course - Main Entree

• Smoked Beef Tenderloin (GF)
  • Black Pepper Bearnaise/Boursin Polenta/Roasted Asparagus/Crispy Pork Belly/Microgreens

Fifth Course - Dessert

• Chocolate Torte (V/CN)
  • Pistachio Cream/Bourbon Creme Anglaise/Chocolate Mousse

While we will do our best to accommodate, we cannot guarantee an allergen-free environment. Please note, as with every catering establishment, there is always a potential for cross-contamination to occur. While we endeavor to prevent this as much as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. We encourage our customers with food allergies and intolerances to let our staff know so we can better cater for them. We are happy to provide further detail on ingredients and how they were handled to allow you make an informed decision as to whether or not the food is suitable for you.